Hot Food & Salads

 

Prices start from £7.50 per head and you can get an amazing array of food including sides, salads and sauces.

We provide self service buffets or we serve them from our indoor or outdoor street food stall.

 

Service charges are applicable.

 

Please note that some dishes may only be available seasonaly

 

Meat

 

Slow Roast Lamb Shawarma

Local lamb shoulder marinated in Middle Eastern spices, garlic, sumac & preserved lemon

 

Persian Lamb Stew (Gormeh Sabzi)

Local lamb shoulder, potatoes, beans & spinach cooked in Persian spices, lots of herbs & dried limes

 

Moroccan Chermoula Chicken

Free range boneless chicken thighs cooked in paprika, cumin, saffron, coriander & lemon

 

Chicken, Chick Pea, Olive & Lemon Tagine

Free range chicken thighs and chick peas cooked with olives, preserved lemons, cinnamon and harissa

 

Curry Kid Goat

Caribbean style, marinated and slow cooked high welfare kid goat, potatoes and beans in a medium spiced caribbean curry (boneless)

 

Kid Goat Bhuna

Beautifully rich and tender high welfare goat meat cooked with onions, tomatoes, garlic, chilli and warming spices

 

Sri Lankan Black Pork Curry

Pork Belly cooked in a dark roasted spice mix with tamarind and curry leaves

 

Jerk Pork Belly

24 hr marinade, slow cooked local pork belly in our own jerk sauce

 

Jerk Kid Goat Shoulder

Our signature dish of marinated and slow roasted kid goat shoulder in our own recipe jerk sauce

 

Jerk Chicken Thighs

24 hour marinade, slow cooked shredded thighs in our own recipe jerk sauce

 

Chilli Beef Brisket

Marinated and slow cooked in gluten free beer, chilli, fresh lime, coriander, tomatoes & spices


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Vegan & Vegetarian

 

Coconut & Lime Dhal

Red lentils cooked South Indian style with curry leaves, coconut milk & fresh lime (vegan)

 

Roasted Tomato & Aubergine Dhal

Lentils cooked with roasted tomatoes, aubergines, turmeric and cumin (vegan)

 

Potato, Couliflower & Spinach Curry

All cooked with a massala sauce and a squeeze of lemon (vegan)

 

Pumpkin, Spinach, Chick Pea & Coconut Curry

Pumpkin cooked in a Sri Lankan dark roasted spice mix, curry leaves and coconut milk with onions, chick peas and spinach (vegan)

 

Squash, Aubergine, Chick Pea & Black Olive Tagine

Slow cooked aubergines, butternut squash, chick peas, black olives and preserved lemons with hint of cinamon and harissa (vegan)

 

Artichoke, Butter Bean, Spinach & Green Olive Tagine

Globe artichokes, butter beans, shredded spinach, green olive, preserved lemons and warming morrocan spices (vegan)

 

Persian Green Stew

Potatoes, beans & spinach cooked in gentle Persian spices, lots of herbs & dried limes (vegan)

 

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Regular Sides

 

White and Brown Basmati Rice

Grean Salad

Slaw

 

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Premium Sides

 

Saffron Rice

Pilaf / Pilau Rice

Coconut & Thyme Rice

Turmeric & Saffron New Potatoes

Whole Baked Sweet Potatoes

 

 

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 Premium Salads for buffets

 

Beetroot | Watercress | Honey Walnuts

Spiced Chick Pea | Carrot | Kale | Tahini

Cucumber | Tomato | Lightly Pickled Red Onion

Heritage Tomatoes | Basil | Sea Salt Flakes

Wild Rice | Preserved Lemon | Herbs

Peas | Mint | Chilli | Lime

Lentils | Olives | Cherry Tomato | Parsley

Quinoa | Tomato | Cucumber | Parlsey | Mint | Lemon

Sweet Potato | Masala Coconut Yoghurt

New Potatoes | Capers | Spring Onion | Saffron Mayo

 

(Special requests can always be accomodated)

 

 

 

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