Hot Food & Salads


Prices start from £7.50 per head and you can get an amazing array of food including sides, salads and sauces.

We provide self service buffets or we serve them from our indoor or outdoor street food stall.


Service charges are applicable.


Please note that some dishes may only be available seasonaly




Pulled Lamb Shawarma

Slow roast lamb shoulder marinated in Middle Eastern spices, garlic, sumac & preserved lemon


Moroccan Chermoula Chicken

Free range boneless chicken thighs cooked in paprika, cumin, saffron, fresh coriander & preserved lemon


Chicken, Chick Pea, Olive & Lemon Tagine

Free range boneless chicken thighs and chick peas cooked with olives, preserved lemons, cinnamon and harissa paste


Chicken Tikka Masala

Diced boneless free range thighs marinated and roasted before adding to our medium masala sauce


Curry Goat

Caribbean style, marinated and slow cooked high welfare goat sourced directly from the farm with potatoes in a medium spiced caribbean curry (boneless)


Goat Bhuna

Beautifully rich and tender high welfare boneless goat meat cooked with onions, tomatoes, garlic, chilli and warming spices


Sri Lankan Black Pork Curry

Diced pork belly cooked in a dark roasted spice mix with tamarind and curry leaves


Jerk Pork Belly

24 hr marinade, slow cooked local pork belly in our own jerk sauce



Vegan & Vegetarian


Coconut & Lime Dhal

Red lentils cooked South Indian style with curry leaves, coconut milk & fresh lime (vegan)


Roasted Tomato & Aubergine Dhal

Lentils cooked with roasted tomatoes, aubergines, turmeric and cumin (vegan)


Potato, Couliflower & Spinach Curry

All cooked with a massala sauce and a squeeze of lemon (vegan)


 Sri Lankan Squash, Spinach, Chick Pea & Coconut Curry

Cooked in a Sri Lankan dark roasted spice mix, turmeric, curry leaves roasted onions and coconut milk  (vegan)


Squash, Aubergine, Chick Pea & Black Olive Tagine

Slow cooked aubergines, butternut squash, chick peas, black olives and preserved lemons with hint of cinamon and harissa (vegan)


Artichoke, Butter Bean, Spinach & Green Olive Tagine

Globe artichokes, butter beans, shredded spinach, green olive, preserved lemons and warming morrocan spices (vegan)


Smokey Butter Bean, Squash, Tomato & Chard Stew

cooked with garlic, shallots, lemon, smoked paprika and a hint of saffron and chilli (vegan)




Regular Sides


Pilaf Rice


Pickled Cucumbers




Premium Sides


Sourdough Naan Bread

Saffron Rice

Coconut & Thyme Rice

Turmeric & Saffron New Potatoes

Whole Baked Sweet Potatoes





 Premium Salads for buffets


Beetroot | Watercress | Honey Walnuts

Spiced Chick Pea | Carrot | Kale | Tahini

Cucumber | Tomato | Lightly Pickled Red Onion

Peas | Mint | Chilli | Lime

Lentils | Olives | Cherry Tomato | Parsley

Quinoa | Tomato | Cucumber | Parlsey | Mint | Lemon

Sweet Potato | Masala Yoghurt

New Potatoes | Capers | Spring Onion | Saffron Mayo




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