Hot Food & Salads


Prices start from £7.50 per head and you can get an amazing array of food including sides, salads and sauces.

We provide self service buffets or we serve them from our indoor or outdoor street food stall.


Service charges are applicable.


Please note that some dishes may only be available seasonaly




Slow Roast Lamb Shawarma

Local lamb shoulder marinated in Middle Eastern spices, garlic, sumac & preserved lemon


Persian Lamb Stew (Gormeh Sabzi)

Local lamb shoulder, potatoes, beans & spinach cooked in Persian spices, lots of herbs & dried limes


Moroccan Chermoula Chicken

Free range boneless chicken thighs cooked in paprika, cumin, saffron, coriander & lemon


Chicken, Chick Pea, Olive & Lemon Tagine

Free range chicken thighs and chick peas cooked with olives, preserved lemons, cinnamon and harissa


Curry Kid Goat

Caribbean style, marinated and slow cooked high welfare kid goat, potatoes and beans in a medium spiced caribbean curry (boneless)


Kid Goat Bhuna

Beautifully rich and tender high welfare goat meat cooked with onions, tomatoes, garlic, chilli and warming spices


Sri Lankan Black Pork Curry

Pork Belly cooked in a dark roasted spice mix with tamarind and curry leaves


Jerk Pork Belly

24 hr marinade, slow cooked local pork belly in our own jerk sauce


Jerk Kid Goat Shoulder

Our signature dish of marinated and slow roasted kid goat shoulder in our own recipe jerk sauce


Jerk Chicken Thighs

24 hour marinade, slow cooked shredded thighs in our own recipe jerk sauce


Chilli Beef Brisket

Marinated and slow cooked in gluten free beer, chilli, fresh lime, coriander, tomatoes & spices



Vegan & Vegetarian


Coconut & Lime Dhal

Red lentils cooked South Indian style with curry leaves, coconut milk & fresh lime (vegan)


Roasted Tomato & Aubergine Dhal

Lentils cooked with roasted tomatoes, aubergines, turmeric and cumin (vegan)


Potato, Couliflower & Spinach Curry

All cooked with a massala sauce and a squeeze of lemon (vegan)


Pumpkin, Spinach, Chick Pea & Coconut Curry

Pumpkin cooked in a Sri Lankan dark roasted spice mix, curry leaves and coconut milk with onions, chick peas and spinach (vegan)


Squash, Aubergine, Chick Pea & Black Olive Tagine

Slow cooked aubergines, butternut squash, chick peas, black olives and preserved lemons with hint of cinamon and harissa (vegan)


Artichoke, Butter Bean, Spinach & Green Olive Tagine

Globe artichokes, butter beans, shredded spinach, green olive, preserved lemons and warming morrocan spices (vegan)


Persian Green Stew

Potatoes, beans & spinach cooked in gentle Persian spices, lots of herbs & dried limes (vegan)




Regular Sides


White and Brown Basmati Rice

Grean Salad





Premium Sides


Saffron Rice

Pilaf / Pilau Rice

Coconut & Thyme Rice

Turmeric & Saffron New Potatoes

Whole Baked Sweet Potatoes





 Premium Salads for buffets


Beetroot | Watercress | Honey Walnuts

Spiced Chick Pea | Carrot | Kale | Tahini

Cucumber | Tomato | Lightly Pickled Red Onion

Heritage Tomatoes | Basil | Sea Salt Flakes

Wild Rice | Preserved Lemon | Herbs

Peas | Mint | Chilli | Lime

Lentils | Olives | Cherry Tomato | Parsley

Quinoa | Tomato | Cucumber | Parlsey | Mint | Lemon

Sweet Potato | Masala Coconut Yoghurt

New Potatoes | Capers | Spring Onion | Saffron Mayo


(Special requests can always be accomodated)




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