Hot Food & Salads

 

Prices start from £7.50 per head and you can get an amazing array of food including sides, salads and sauces.

We provide self service buffets or we serve them from our indoor or outdoor street food stall.

 

Service charges are applicable.

 

Please note that some dishes may only be available seasonaly

 

Meat

 

Pulled Lamb Shawarma

Slow roast lamb shoulder marinated in Middle Eastern spices, garlic, sumac & preserved lemon

 

Moroccan Chermoula Chicken

Free range boneless chicken thighs cooked in paprika, cumin, saffron, fresh coriander & preserved lemon

 

Chicken, Chick Pea, Olive & Lemon Tagine

Free range boneless chicken thighs and chick peas cooked with olives, preserved lemons, cinnamon and harissa paste

 

Chicken Tikka Masala

Diced boneless free range thighs marinated and roasted before adding to our medium masala sauce

 

Curry Goat

Caribbean style, marinated and slow cooked high welfare goat sourced directly from the farm with potatoes in a medium spiced caribbean curry (boneless)

 

Goat Bhuna

Beautifully rich and tender high welfare boneless goat meat cooked with onions, tomatoes, garlic, chilli and warming spices

 

Sri Lankan Black Pork Curry

Diced pork belly cooked in a dark roasted spice mix with tamarind and curry leaves

 

Jerk Pork Belly

24 hr marinade, slow cooked local pork belly in our own jerk sauce


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Vegan & Vegetarian

 

Coconut & Lime Dhal

Red lentils cooked South Indian style with curry leaves, coconut milk & fresh lime (vegan)

 

Roasted Tomato & Aubergine Dhal

Lentils cooked with roasted tomatoes, aubergines, turmeric and cumin (vegan)

 

Potato, Couliflower & Spinach Curry

All cooked with a massala sauce and a squeeze of lemon (vegan)

 

 Sri Lankan Squash, Spinach, Chick Pea & Coconut Curry

Cooked in a Sri Lankan dark roasted spice mix, turmeric, curry leaves roasted onions and coconut milk  (vegan)

 

Squash, Aubergine, Chick Pea & Black Olive Tagine

Slow cooked aubergines, butternut squash, chick peas, black olives and preserved lemons with hint of cinamon and harissa (vegan)

 

Artichoke, Butter Bean, Spinach & Green Olive Tagine

Globe artichokes, butter beans, shredded spinach, green olive, preserved lemons and warming morrocan spices (vegan)

 

Smokey Butter Bean, Squash, Tomato & Chard Stew

cooked with garlic, shallots, lemon, smoked paprika and a hint of saffron and chilli (vegan)

 

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Regular Sides

 

Pilaf Rice

Slaw

Pickled Cucumbers

 

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Premium Sides

 

Sourdough Naan Bread

Saffron Rice

Coconut & Thyme Rice

Turmeric & Saffron New Potatoes

Whole Baked Sweet Potatoes

 

 

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 Premium Salads for buffets

 

Beetroot | Watercress | Honey Walnuts

Spiced Chick Pea | Carrot | Kale | Tahini

Cucumber | Tomato | Lightly Pickled Red Onion

Peas | Mint | Chilli | Lime

Lentils | Olives | Cherry Tomato | Parsley

Quinoa | Tomato | Cucumber | Parlsey | Mint | Lemon

Sweet Potato | Masala Yoghurt

New Potatoes | Capers | Spring Onion | Saffron Mayo

 

 

 

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