Street Food Van

We are inspired by spice cookery from the Middle East to India and passionate about quality local ingredients.


We always use high quality and high welfare ingredients which we source locally. We cook what we do because we're passionate about it! 


We can cater for gluten free, dairy free, vegan and most other dietary requirements.


Credit: Buoyevents


Our street food van can be found trading at markets and events around the Bristol area.

1st Wed - The Harbourside Market 12-2.30
4th Sat - The Harbourside Market 11-4pm
8th Wed - The Harbourside Market 11-4pm
9th Thurs - Temple Quay 12-2pm
11th Sat - The Harbourside Market 11-4pm
15th Wed - The Harbourside Market 12-2.30pm
16th Thurs  - The Harbourside Market 12-2.30pm
18th Sat - The Harbourside Market 11-4pm
23rd Thurs - Temple Quay 12-2pm
25th Sat - The Harbourside Market 11-4pm
30th Thurs  - The Harbourside Market 12-2.30pm
2nd Sat - The Harbourside Market 11-4pm
6th Wed - The Harbourside Market 12-2.30pm
13th Wed - The Harbourside Market 12-2.30pm
14th Thurs - Temple Quay 12-2pm
20th Wed  - The Harbourside Market 12-2.30pm
21st Thurs  - The Harbourside Market 12-2.30pm
28th Thurs - Temple Quay 12-2pm


Our Food

Example menu:


Serve on Pilaf rice with appropriate garnish


Persian Pulled Lamb Shawarma

Slow roast lamb shoulder marinated in Middle Eastern spices, garlic, sumac & preserved lemon


Chermoula Chicken

Free range thigh meat cooked in a Moroccan paste of spices, herbs and lemon


Sri Lankan Black Pork Curry

Slow braised pork belly in a dark roasted spice mix cooked with tamarind and curry leaves


Coconut, Split Chick Pea & Spinach Curry

cooked with fresh curry leaves, lime and cardamon (Vegan)


All of our dishes are cooked gluten free and are therefore gluten free in a rice bowl. Dairy free and vegan options are also always available.


Private Functions

Suitable for outdoor private functions providing a fun and interesting element to your event. We do everything from wedding evenings meals to corporate events with a great track record.


Please note: We only take bookings for pre paid events with a minimum spend applicable





Our Values

We run our business with a sustainable approach supporting the local economy wherever possible. 


We only use free range / high welfare meat and poultry sourced from the South West


We have a commitment to reducing our impact on the planet by travelling less miles, sourcing ingredients with less miles and purchasing products with the least amount of plastic packaging possible. 


Get in touch!

If you would like any more information then please feel free to email.



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