Hot Food & Salads


From £7.50 per head for vegetarian meals and from £8.50 per head for meat you can get an amazing array of food including sides, salads and sauces. These can be delivered hot in disposable packaging for self service or we serve them from our indoor or outdoor street food stall. Fully serviced buffets are also available.




Curry Kid Goat

Marinated and slow cooked tender Cotswold kid goat and potatoes in a medium spiced caribbean curry (boneless)


Moroccan Chermoula Chicken

Free range boneless chicken thighs cooked in paprika, cumin, peppers, tomato, saffron & lemon


Lebanese Chicken Shawarma

Free Range Boneless chicken thighs marinaded in lemon, sumac, herbs and lebanese spices


Slow Roast Lamb Shawarma

Local lamb shoulder marinated in Middle Eastern spices, garlic, sumac & lemon


Persian Lamb Stew (Gormeh Sabzi)

Local lamb shoulder, potatoes, beans & spinach cooked in Persian spices, lots of herbs & dried limes


Jerk Kid Goat

Our signature dish of marinated and slow roasted jerk Cotswold kid goat shoulder


Jerk Chicken Thighs

24 hour marinade, slow cooked shredded thighs in our own jerk sauce


Sri Lankan Black Pork Curry

Local Pork cooked in a dark roasted spice mix with tamarind and curry leaves


Moroccan Meatballs

Spiced lamb & beef meatballs in a rich tomato sauce


Jerk Pork Belly

24 hr marinade, slow cooked local pork belly in our own jerk sauce


Honey & Lime Mexican Shredded Chicken

Free range boneless chicken thighs slow cooked in mexican spices, honey & lime juice


Chilli Beef Brisket

Marinated and slow cooked in gluten free beer, chilli, fresh lime, coriander, tomatoes & spices


Fish options are available upon request



Vegan & Vegetarian


Coconut & Lime Dhal

Red lentils cooked in South Indian spices, curry leaves, coconut milk &  fresh lime (vegan)


Tomato & Roasted Aubergine Dhal

Lentils cooked with fresh tomatoes, roasted aubergines, tumeric and cumin (vegan)


Sri Lankan Pumpkin Curry

Pumpkin cooked in a dark roasted spice mix, curry leaves and coconut milk (vegan)


Squash, Aubergine & Chick Pea Tagine

Slow cooked aubergines, butternut squash, chick peas, black olives and preserved lemons with hint of cinamon and harissa (vegan)


Ethiopian Split Pea & Squash Stew

Split peas & butternut squash cooked in a warming Ethiopian spice mix (vegan)


Persian Green Stew

Potatoes, beans & spinach cooked in gentle Persian spices, lots of herbs & dried limes (vegan)


More vegetarian options are available on request






White or Brown Basmati Rice

Turmeric  & Saffron Roasted New Potatoes

Baked Sliced Sweet Potato

Grean Salad

Seasonal Vegetables (ask for details)




 Premium Salads


Beetroot | Watercress | Honey Walnuts

Spiced Chick Pea | Carrot | Kale | Tahini

Cucumber | Tomato | Lightly Pickled Red Onion

Heritage Tomatoes | Basil | Sea Salt Flakes

Wild Rice | Preserved Lemon | Herbs

Peas | Mint | Chilli | Lime

Lentils | Olives | Cherry Tomato | Parsley

Quinoa | Tomato | Cucumber | Parlsey | Mint | Lemon

Sweet Potato | Masala Coconut Yoghurt

New Potatoes | Capers | Spring Onion | Saffron Mayo


(Special requests can always be accomodated)




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