Hot Food & Salads

 

All of our dishes are available for delivery to offices, studios and events in Bristol and surrounding area's. From £7.50 per head for vegetarian meals and from £9 per head for meat you can get an amazing array of food including sides, salads and sauces. These can be served and delivered buffet style in disposable biodegradable packaging for self service.

 

Meat

 

Curry Kid Goat

Marinated and slow cooked tender Cotswold kid goat and potatoes in a medium spiced caribbean curry (boneless)

 

Moroccan Chermoula Chicken

Free range boneless chicken thighs cooked in paprika, cumin, peppers, tomato, saffron & lemon

 

Lebanese Chicken Shawarma

Free Range Boneless chicken thighs marinaded in lemon, sumac, herbs and lebanese spices

 

Slow Roast Lamb Shawarma

Local lamb shoulder marinated in Middle Eastern spices, garlic, sumac & lemon

 

Persian Lamb Stew (Gormeh Sabzi)

Local lamb shoulder, potatoes, beans & spinach cooked in Persian spices, lots of herbs & dried limes

 

Jerk Kid Goat

Our signature dish of marinated and slow roasted jerk Cotswold kid goat shoulder

 

Jerk Chicken Thighs

24 hour marinade, slow cooked shredded thighs in our own jerk sauce

 

Sri Lankan Black Pork Curry

Local Pork cooked in a dark roasted spice mix with tamarind and curry leaves

 

Moroccan Meatballs

Spiced lamb & beef meatballs in a rich tomato sauce

 

Jerk Pork Belly

24 hr marinade, slow cooked local pork belly in our own jerk sauce

 

Honey & Lime Mexican Shredded Chicken

Free range boneless chicken thighs slow cooked in mexican spices, honey & lime juice

 

Chilli Beef Brisket

Marinated and slow cooked in gluten free beer, chilli, fresh lime, coriander, tomatoes & spices

 

Fish options are available upon request


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Vegan & Vegetarian

 

Coconut & Lime Dhal

Red lentils cooked in South Indian spices, curry leaves, coconut milk &  fresh lime (vegan)

 

Tomato & Roasted Aubergine Dhal

Lentils cooked with fresh tomatoes, roasted aubergines, tumeric and cumin (vegan)

 

Sri Lankan Pumpkin Curry

Pumpkin cooked in a dark roasted spice mix, curry leaves and coconut milk (vegan)

 

Squash, Aubergine & Chick Pea Tagine

Slow cooked aubergines, butternut squash, chick peas, black olives and preserved lemons with hint of cinamon and harissa (vegan)

 

Ethiopian Split Pea & Squash Stew

Split peas & butternut squash cooked in a warming Ethiopian spice mix (vegan)

 

Persian Green Stew

Potatoes, beans & spinach cooked in gentle Persian spices, lots of herbs & dried limes (vegan)

 

More vegetarian options are available on request

 

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Sides

 

Basmati Rice

Coconut Rice

Wild & Brown Rice

New Potatoes

Sweet Potato

Grean Salads

Seasonal Vegetables

 

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 Premium Salads

 

Beetroot | Watercress | Honey Walnuts

Spiced Chick Pea | Carrot | Kale | Tahini

Cucumber | Tomato | Lightly Pickled Red Onion

Heritage Tomatoes | Basil | Sea Salt Flakes

Wild Rice | Preserved Lemon | Herbs

Peas | Mint | Chilli | Lime

Lentils | Olives | Cherry Tomato | Parsley

Quinoa | Tomato | Cucumber | Parlsey | Mint | Lemon

Sweet Potato | Masala Coconut Yoghurt

New Potatoes | Capers | Spring Onion | Saffron Mayo

Chicken Caesar

Smoked Bacon | Avocado | Tomato

 

(Special requests can always be accomodated)

 

 

 

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