Hot Food & Salads


All of our dishes are available for delivery to offices, studios and events in Bristol and surrounding area's. From £7.50 per head for vegetarian meals and from £9 per head for meat you can get an amazing array of food including sides, salads and sauces. These can be served and delivered buffet style in disposable biodegradable packaging for self service.




Moroccan Chermoula Chicken

Free range boneless chicken thighs cooked in paprika, cumin, peppers, tomato, saffron & lemon


Lebanese Chicken Shawarma

Free Range Boneless chicken thighs marinaded in lemon, sumac, herbs and lebanese spices


Slow Roast Lamb Shawarma

Local lamb shoulder marinated in Middle Eastern spices, garlic, sumac & lemon


Jerk Chicken Thighs

24 hour marinade, grilled boneless thighs in our own jerk sauce


Persian Lamb Stew (Gormeh Sabzi)

Local lamb shoulder, potatoes, beans & spinach cooked in Persian spices, lots of herbs & dried limes


Moroccan Meatballs

Spiced lamb & beef meatballs in a rich tomato sauce


Jerk Kid Goat

Our signature dish of marinated and slow roasted jerk Cotswold kid goat shoulder


Curry Kid Goat

Marinated and slow cooked tender kid goat in a medium spiced caribbean curry (boneless)


Sri Lankan Black Pork Curry

Local Pork marinated in dark roasted spices and cooked with tamarind and curry leaves


Slow Roast Pork Belly

Local middle white pork roasted with thyme, rosemary, fennel & scrumpy


Jerk Pork Belly with Crackling

24 hr marinade, slow cooked local pork belly in our own Jerk Sauce with salted crackling


Honey & Lime Mexican Shredded Chicken

Free range boneless chicken thighs slow cooked in mexican spices, honey & lime


Chilli Beef Brisket

Marinated and slow cooked in gluten free beer, chilli, fresh lime, tomatoes & spices


Za'atar Chicken

Free range chicken breast roasted on the bone with oregano, thyme, sumac & sesame


Baked Lamb Moussaka

Layers of grilled aubergine, spiced lamb, slow cooked onions, tomatoes, potato and dairy free bechamel


More options are available on request



Vegan & Vegetarian


Coconut & Lime Dhal

Red lentils cooked in South Indian spices, curry leaves, coconut milk &  fresh lime (vegan)


Aubergine & Chick Pea Tagine

Slow cooked aubergines, chick peas, black olives and preserved lemons in a morrocan tagine topped with almonds (vegan)


Ethiopian Split Pea & Squash Stew

Split peas & butternut squash cooked in a warming Ethiopian spice mix (vegan)


Persian Green Stew

Potatoes, beans & spinach cooked in Persian spices, lots of herbs & dried limes (vegan)


Roasted Aubergine

Topped with tahini, lemon, pomegranate & mint (vegan)


Baked Moussaka

Layers of grilled aubergine, slow cooked onions, tomatoes, potato and plant based bechamel (vegan)


More vegetarian and fish options are available on request






Basmati Rice

Coconut Rice

Wild & Brown Rice

New Potatoes

Sweet Potato

Seasonal Salads

Seasonal Vegetables






Mixed Baby Leaves

Beetroot | Watercress | Honey Walnuts

Spiced Chick Pea | Carrot | Kale | Tahini

Cucumber | Tomato | Lightly Pickled Red Onion

Heritage Tomatoes | Basil | Sea Salt Flakes

Wild Rice | Preserved Lemon | Herbs

Peas | Mint | Chilli | Lime

Lentils | Olives | Cherry Tomato | Parsley

Quinoa | Tomato | Cucumber | Parlsey | Mint | Lemon

Sweet Potato | Masala Coconut Yoghurt

New Potatoes | Capers | Spring Onion | Saffron Mayo

Chicken Caesar

Smoked Bacon | Avocado | Tomato


(Special requests can always be accomodated)




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